It is known for its smooth and velvety texture, created by microfoam, which is steamed milk with tiny, fine bubbles.
The key components of a flat white include a double shot of espresso and a thin layer of microfoam, distinguishing it from other coffee drinks.
The microfoam in a flat white is skillfully prepared to achieve a balance between creamy richness and a strong coffee flavor.
The drink is typically served in a smaller cup than a latte, highlighting the importance of the coffee's intensity and the quality of the milk froth.
Flat whites have gained popularity worldwide and are now a staple in many coffee shops, reflecting the global appreciation for this sophisticated espresso creation.
Coffee enthusiasts appreciate the flat white for its ability to showcase the nuances of a good espresso while offering a creamier and less frothy alternative to a cappuccino.
The name "flat white" is thought to refer to the smooth, flat appearance of the microfoam layer that tops the espresso.